Valoriani Vesuvio TOP Series Pizza Oven
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Valoriani Vesuvio TOP Series Pizza Oven: Your Backyard’s New Favourite Gathering Place
The Valoriani Vesuvio TOP Series Pizza Oven blends Italian heritage with everyday functionality, creating a showstopping centrepiece for any outdoor space. Whether you're considering the Valoriani Vesuvio TOP100 or TOP120, these ovens come in a modular DIY format, handcrafted in Italy using traditional ‘cotto clay’ for unbeatable heat retention and cooking results. The TOP Series Pizza Oven delivers performance, style, and unforgettable meals, every time you light the fire.
Bring the warmth and magic of wood-fired cooking to your outdoor kitchen with the Valoriani Vesuvio TOP Series Pizza Oven. Designed and handcrafted in Italy, this oven is a celebration of culinary tradition and contemporary convenience. Each model, including the popular TOP100 and TOP120, arrives in modular form, making installation surprisingly simple without compromising on the quality and performance Valoriani is known for.
At the heart of every oven is a pure cotto clay cooking floor—not concrete—which ensures optimal heat retention and beautifully even baking. Whether it’s pizzas, artisan breads, succulent roasts, or a sizzling Saturday night grill, the TOP Series Pizza Oven adapts to your needs. It’s just as suited to weeknight dinners as it is to big family gatherings or long, lazy Sunday lunches.
Key Features of the Valoriani Vesuvio TOP Series Pizza Oven
Handmade in Italy
A rich tradition of craftsmanship ensures every oven is both functional and beautiful.
Cotto Clay Cooking Floor
Natural material for unbeatable heat retention and perfectly crisp pizza bases.
Modular DIY or Pre-Assembled
Choose your installation style, easy to set up and customisable.
Low Maintenance
Easy ash removal, no water cleaning, and self-cleaning heat power.
Built to Last
Durable construction and a 3-year warranty offer peace of mind.
Fast Cook Times
Pizzas ready in just 2–3 minutes thanks to high, consistent heat.
Versatile Cooking Options
Bake, grill, roast, brown, sauté; you’re only limited by your imagination.
Fuel Flexibility
Choose wood-fired tradition, gas convenience, or a hybrid of both.
Spectacular Cooking Display
Creates warmth, light, and a focal point for outdoor entertaining.
Cost-Effective to Operate
Efficient fuel usage and fast heating make it as practical as it is stylish.
What's Included With Your Valoriani Vesuvio TOP Series Pizza Oven Purchase
Everything you need is included with your purchase
- Modular oven components (crown + floor)
- Pre-cast brick arch
- Metal oven door
- Manifold + stainless steel flue (900mm) with rain hat
- High-grade fibre ceramic insulation blanket
- Refractory mortar (for outer joints)
- Step-by-step installation instructions
Valoriani Vesuvio TOP Series Pizza Oven Specifications
| Valoriani TOP Series | TOP100 |
| Inner Dimensions | 100cm |
| Outer Dimensions with Arch | 110 x 120cm |
| Inside Crown Height | 38cm |
| Arch Opening | 45 x 30cm |
| Weight | 300kg |
| Flue Diameter | 20cm |
| Wood Consumption | 4kg/hr @ 300ºC |
| Pizza Capacity (28 – 30cm ø): | 4 |
| Heating Time | 90 mins (from cold oven to 300ºC) |
| Valoriani TOP Series | TOP120 |
| Inner Dimensions | 120cm |
| Outer Dimensions with Arch | 132 x 144cm |
| Inside Crown Height | 46cm |
| Arch Opening | 45 x 30cm |
| Weight | 420kg |
| Flue Diameter | 20cm |
| Wood Consumption | 6kg/hr @ 300ºC |
| Pizza Capacity (28 – 30cm ø) | 6 |
| Heating Time | 100 mins (from cold oven to 300ºC) |
Oven Use & Maintenance - Valoriani Vesuvio TOP Series Pizza Oven
Maintenance? It’s refreshingly low. Once the fire’s out and the ash is cool, a quick sweep is all it takes to reset. No water, no scrubbing—just simple, old-school charm. Backed by a 3-year manufacturer’s warranty, this oven is built to last and delight for many seasons to come.
- Cure Your Oven First: Slowly fire it over 2–3 days before full use.
- Fuel Wisely: Use seasoned hardwoods (e.g., ironbark or box wood). Avoid treated or resinous woods.
- Cleaning: Let ash cool completely, sweep it out—no water required.
- Cooking Range: Pizza ~350°C (2–3 mins)
- Bread: Start at 350°C, bake at 180°C
- Roasting: 230–315°C after initial heat drops
- Grilling: Use hot coals with a freestanding grill
- Browning/Sautéing: Cast iron pans and radiant heat
